LUBINA AL “CARTOCCIO” CON PATATAS, TOMATE CHERRY Y ACEITUNA NEGRA
€16.20
St. Ambros Ristorante e Pizzeria · Palma
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein32%
- Fat42%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet baked in a parchment paper parcel with vegetables to steam in its own juices.
- Cuisine
- Italian
Typical ingredients
- sea bass
- potatoes
- cherry tomatoes
- black olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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