“TAGLIATA” DE TERNERA CON RÚCOLA Y PARMIGIANO

€18.50

St. Ambros Ristorante e Pizzeria · Palma

Nutrition

≈ 500 kcalper portion of about 350 g

Protein31%
31%
Fat65%
65%
Carbohydrates4%
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced beef served in a traditional style, topped with fresh arugula and parmesan shavings.

Cuisine: Italian
Origin: Italy

Typical ingredients

beef
arugula
parmesan cheese
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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“TAGLIATA” DE TERNERA CON RÚCOLA Y PARMIGIANO: where else to eat it Back to the menu of St. Ambros Ristorante e Pizzeria