Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of pasta sheets baked with a meat-based ragù and often béchamel sauce.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- pasta sheets
- ground meat
- tomato sauce
- béchamel sauce
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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