CHICKEN CUTLET “ALLA MILANESE” (BREADED AND PAN FRIED)
€13
St. Ambros Ristorante e Pizzeria · Palma
Filete de pollo empanado y frito servido con ensalada mixta.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat fillet, typically veal or chicken, that is pan-fried in butter or oil and served with a side salad.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- chicken
- breadcrumbs
- egg
- mixed salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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