Nutrition
≈ 250 kcalper portion of about 100 g
- Protein39%
- Fat59%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Spanish dry-cured ham made from white pig breeds.
- Cuisine
- Spanish
Typical ingredients
- serrano ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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Jamón Serrano: where else to eat it Back to the menu of Restaurante El Cuerno