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Paella negra de gambas y sepia

Paella negra de gambas y sepia

€24

Quina Creu · Palma

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein26%
    26%
  • Fat23%
    23%
  • Carbohydrates51%
    51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood paella cooked with squid ink, which gives the rice a distinctive black color, accompanied by prawns and cuttlefish.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • rice
  • squid ink
  • prawns
  • cuttlefish
  • garlic
  • saffron

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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