Nutrition
≈ 600 kcalper portion of about 250 g
- Protein13%
- Fat79%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried eggs served over a bed of creamy porcini mushrooms and slices of foie gras.
- Cuisine
- French-Spanish Fusion
Typical ingredients
- eggs
- porcini mushrooms
- foie gras
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?