Nutrition
≈ 350 kcalper portion of about 100 g
- Protein7%
- Fat39%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, leavened bread loaf typically containing dried fruits and citrus zest.
- Cuisine
- Italian
Typical ingredients
- flour
- eggs
- butter
- raisins
- citrus zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Panettone is an Italian sweet bread and fruitcake that is associated with the city of Milan, Lombardy. It is usually prepared for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, and North America.
Excerpt from the Wikipedia article “Panettone” · version used · CC BY-SA 4.0
Did you like this dish?