Escargots de bourgogne
€8.90
Les Artistes y más · Palma
Escargots de Bourgogne préparés avec du beurre, de l'ail et du persil.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein15%
- Fat74%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in a rich sauce of garlic, butter, and herbs.
- Cuisine
- French (Burgundy)
- Origin
- Burgundy, France
Typical ingredients
- snails
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Escargots de bourgogne: where else to eat it Back to the menu of Les Artistes y más