Nutrition
≈ 300 kcalper portion of about 80 g
- Protein23%
- Fat75%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality cured ham from the Jabugo region, made from acorn-fed Iberian pigs.
- Cuisine
- Spanish
- Origin
- Jabugo, Spain
Typical ingredients
- iberian ham
- acorns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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