Bacalao con alioli gratinado y salteado de calabaza, pasas y piñones (3 / 4 / 6 7 / 11 / 14 )
€21
La Rosa Vermuteria y Colmado · Palma
- Eggs
- Fish
- Milk
- Celery
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat52%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillets served with a baked garlic aioli and a side of sautéed pumpkin, raisins, and pine nuts.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- aioli
- pumpkin
- raisins
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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