Clams (Espinaler) with artisan crisps and diced Iberian ham (10 /12 /13 / 14)
€11
La Rosa Vermuteria y Colmado · Palma
- Crustaceans
- Molluscs
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein20%
- Fat54%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Clams preserved in brine, served with potato crisps and diced Iberian ham.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- clams
- iberian ham
- potato crisps
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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