Spicy pickled musselson "regañá" with piparra pepper (1 / 13)
€7
La Rosa Vermuteria y Colmado · Palma
- Cereals containing gluten
- Molluscs
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein23%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels preserved in a spicy vinegar-based brine, served alongside traditional regañá bread and pickled piparra peppers.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- mussels
- piparra pepper
- regañá bread
- vinegar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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