Nutrition
≈ 850 kcalper portion of about 400 g
- Protein35%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick steak that is grilled and then sliced into strips, typically served with olive oil and herbs.
- Cuisine
- Italian (Florentine)
- Origin
- Florence
Typical ingredients
- beef entrecote
- olive oil
- rosemary
- salt
- pepper
General information about this dish, not provided by the venue.
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