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Vieira a sa brasa, vinagre Chardonnay i picadet d’all i julivert

Vieira a sa brasa, vinagre Chardonnay i picadet d’all i julivert

€13.50

La Bodeguilla · Palma

About the dish

Grilled scallops seasoned with a mixture of garlic, parsley, and Chardonnay vinegar.

Cuisine
Spanish

Typical ingredients

  • scallops
  • garlic
  • parsley
  • chardonnay vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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