Scallop grilled, Chardonnay vinegar and garlic and parsley picada
Vieira a sa brasa, vinagre Chardonnay i picadet d’all i julivert
€13.50
La Bodeguilla · Palma
About the dish
Grilled scallops seasoned with a mixture of garlic, parsley, and Chardonnay vinegar.
- Cuisine
- Spanish
Typical ingredients
- scallops
- garlic
- parsley
- chardonnay vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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