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Costelles de xai a sa brasa amb all fregit i romaní

Costelles de xai a sa brasa amb all fregit i romaní

€35

La Bodeguilla · Palma

Nutrition

≈ 700 kcalper portion of about 350 g
  • Protein24%
    24%
  • Fat74%
    74%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Lamb ribs cooked over an open flame or grill, seasoned with rosemary and topped with crispy fried garlic.

Cuisine
Spanish (Mediterranean)

Typical ingredients

  • lamb ribs
  • garlic
  • rosemary
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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