Grilled lamb ribs with fried garlic and rosemary
Costelles de xai a sa brasa amb all fregit i romaní
€35
La Bodeguilla · Palma
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein24%
- Fat74%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb ribs cooked over an open flame or grill, seasoned with rosemary and topped with crispy fried garlic.
- Cuisine
- Spanish (Mediterranean)
Typical ingredients
- lamb ribs
- garlic
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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