Nutrition
≈ 550 kcalper portion of about 150 g
- Protein7%
- Fat74%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A famous Basque-style burnt cheesecake known for its creamy, almost liquid center and caramelized top. It is baked at a high temperature to achieve its signature appearance.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastián, Spain
Typical ingredients
- cream cheese
- eggs
- sugar
- heavy cream
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?