Nutrition
≈ 40 kcalper portion of about 100 g
- Protein11%
- Fat0%
- Carbohydrates89%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh, uncooked salsa made from chopped raw vegetables. It is a staple condiment characterized by its bright and crunchy texture.
- Cuisine
- Mexican
Typical ingredients
- tomatoes
- onions
- cilantro
- jalapeños
- lime juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
- Named after
- beak
Read more
Pico de gallo (Spanish: [ˈpiko ðe ˈɣaʝo]; lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa cruda ('raw sauce'), or just pico, is a type of salsa commonly used in Mexican cuisine.
Excerpt from the Wikipedia article “Pico de gallo” · version used · CC BY-SA 4.0
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Pico de Gallo: where else to eat it Back to the menu of L'Informal Tacos