Nutrition
≈ 100 kcalper portion of about 50 g
- Protein8%
- Fat85%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, tangy cream produced by fermenting dairy. It is frequently used as a cooling topping for spicy dishes.
- Cuisine
- International
Typical ingredients
- cream
- lactic acid
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crema Agria: where else to eat it Back to the menu of L'Informal Tacos