Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef entrecote prepared tataki-style, meaning seared briefly on the outside and raw inside, served with arugula, daikon, radish, and chimichurri.
- Cuisine
- Fusion
Typical ingredients
- beef entrecote
- arugula
- daikon
- radish
- chimichurri
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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