Filetes de lubina, acompañados de pasta fregola y sepia
€28
Enoteca 1918 Club · Palma
Filetes de lubina con pasta fregola y sepia.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat34%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass fillets served alongside fregola pasta and tender cuttlefish.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- fregola
- cuttlefish
- olive oil
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?