Sea bass fillets, accompanied by fregola pasta and cuttlefish
Filetes de lubina, acompañados de pasta fregola y sepia
€28
Enoteca 1918 Club · Palma
Sea bass fillets with fregola pasta and cuttlefish.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat34%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass fillets served alongside fregola pasta and tender cuttlefish.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- fregola
- cuttlefish
- olive oil
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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