Semifrío de cacao 75% dominicano
€9.50
Enoteca 1918 Club · Palma
Semifrío de cacao al 75% con brandy mallorquín Suau.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat67%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-frozen Italian dessert with a texture between mousse and ice cream, made with high-percentage cacao and brandy.
- Cuisine
- Italian
Typical ingredients
- cacao
- cream
- eggs
- sugar
- brandy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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