Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat36%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass fillets served alongside fregola pasta and cuttlefish.
- Cuisine
- Sardinian
- Origin
- Sardinia
Typical ingredients
- sea bass
- fregola
- cuttlefish
- seafood stock
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Filetes de lubina: where else to eat it Back to the menu of Enoteca 1918 Club