Sea bass fillets

Filetes de lubina

€32

Enoteca 1918 Club · Palma

Sea bass fillets with fregola pasta and cuttlefish.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein31%
31%
Fat36%
36%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared sea bass fillets served alongside fregola pasta and cuttlefish.

Cuisine: Sardinian
Origin: Sardinia

Typical ingredients

sea bass
fregola
cuttlefish
seafood stock
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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