Nutrition
≈ 550 kcalper portion of about 400 g
- Protein33%
- Fat53%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A young chicken roasted until tender, accompanied by a traditional Catalan nut and pepper sauce.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- spring chicken
- almonds
- hazelnuts
- roasted peppers
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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