Nutrition
≈ 400 kcalper portion of about 350 g
- Protein30%
- Fat41%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus prepared in the traditional style of Mallorca, typically boiled and then seasoned with olive oil and spices.
- Cuisine
- Spanish (Mallorcan)
- Origin
- Mallorca, Spain
Typical ingredients
- octopus
- olive oil
- potatoes
- paprika
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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