Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat5%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty bread known for its extremely thin, crispy crust and a very large, airy, translucent crumb.
- Cuisine
- Spanish
Typical ingredients
- flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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