Nutrition
≈ 500 kcalper portion of about 350 g
- Protein18%
- Fat25%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of fideuá where short noodles are cooked in a rich seafood broth, often colored with squid ink and topped with clams.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- short noodles
- squid ink
- clams
- seafood broth
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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