Nutrition
≈ 400 kcalper portion of about 350 g
- Protein38%
- Fat50%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Medallions of monkfish meat simmered or served in a rich sauce made from various shellfish and seafood stocks.
- Cuisine
- Spanish
Typical ingredients
- monkfish
- seafood stock
- cream
- shellfish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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