Royal de setas ahumadas y foie con espuma de xeixa
Aromata · Palma
Nutrition
380 kcalper portion of about 150 g
- Protein12 g
- Fat34 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy preparation of smoked mushrooms and foie gras served with a foam made from xeixa wine.
- Cuisine
- Spanish
Typical ingredients
- mushrooms
- foie gras
- xeixa wine
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.