Smoked mushroom and foie gras royal with xeixa foam
Royal de setas ahumadas y foie con espuma de xeixa
Aromata · Palma
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat79%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy preparation of smoked mushrooms and foie gras served with a foam made from xeixa wine.
- Cuisine
- Spanish
Typical ingredients
- mushrooms
- foie gras
- xeixa wine
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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