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NACHOS

€9.50

7 Machos · Palma

Totopos de maíz con queso, alubias, jalapeños, guacamole, salsas y pico de gallo, con ternera o vegetales.

Nutrition

≈ 720 kcal± 35% · per portion of about 245 g
  • Protein21 g
    12%
  • Fat41 g
    51%
  • Carbohydrates66 g
    37%
of which saturates
21 g
of which sugars
4.5 g
Fibre
5.6 g
Salt
1.7 g

Vitamins and minerals, % of reference intake

  • Calcium 64%
  • Vitamin C 55%
  • Vitamin E 37%
  • Zinc 34%
  • Folate 33%
  • Vitamin A 30%
  • Potassium 22%
  • Vitamin B12 20%
  • Magnesium 19%
  • Vitamin B1 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Crispy corn tortilla chips topped with melted cheese, beans, jalapeños, guacamole, and pico de gallo. It is often served as a shared appetizer with beef or vegetable options.

Cuisine
Mexican
Origin
Mexico

Typical ingredients

  • corn tortillas
  • cheese
  • beans
  • jalapeños
  • guacamole
  • pico de gallo
  • beef

General information about this dish, not provided by the venue.

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