NACHOS

€9.50

7 Machos · Palma

Corn totopos with cheese, beans, jalapeños, guacamole, sauces and pico de gallo, with beef or vegetables.

Nutrition

≈ 720 kcal± 35% · per portion of about 245 g

Protein21 g
12%
Fat41 g
51%
Carbohydrates66 g
37%

of which saturates: 21 g
of which sugars: 4.5 g
Fibre: 5.6 g
Salt: 1.7 g

Vitamins and minerals, % of reference intake

Calcium 64%
Vitamin C 55%
Vitamin E 37%
Zinc 34%
Folate 33%
Vitamin A 30%
Potassium 22%
Vitamin B12 20%
Magnesium 19%
Vitamin B1 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Crispy corn tortilla chips topped with melted cheese, beans, jalapeños, guacamole, and pico de gallo. It is often served as a shared appetizer with beef or vegetable options.

Cuisine: Mexican
Origin: Mexico

Typical ingredients

corn tortillas
cheese
beans
jalapeños
guacamole
pico de gallo
beef

General information about this dish, not provided by the venue.

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