Nutrition
≈ 450 kcalper portion of about 350 g
- Protein14%
- Fat72%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy, highly seasoned soup made from crustacean shells, typically prawns.
- Cuisine
- French
Typical ingredients
- prawns
- cream
- shellfish stock
- cognac
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?