Nutrition
≈ 850 kcalper portion of about 500 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lobster meat prepared in a rich, creamy sauce typically containing egg yolks and brandy.
- Cuisine
- French
- Origin
- France
Typical ingredients
- lobster
- cream
- egg yolk
- brandy
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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FRESH LOBSTER: where else to eat it Back to the menu of Pelican Restaurant