FRESH LOBSTER: what it is and where to eat it
Lobster meat prepared in a rich, creamy sauce typically containing egg yolks and brandy.
5 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- lobster
- cream
- egg yolk
- brandy
- cheese
Where to eat it
Paphos
- Pelican Restaurant€49.95
- Bacchus Restaurant Cafe€145
- Sail At Castle Fresh Lobster (+800gr)€12
London
- Imperial China 鮮活龍蝦 Fresh Lobster£70
Edinburgh
- Kweilin Fresh Lobster£42.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.