Nutrition
≈ 750 kcalper portion of about 400 g
- Protein24%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large beef rib cut that is slow-cooked or smoked until tender. It is usually glazed with a savory barbecue sauce.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- beef rib
- barbecue sauce
- salt
- pepper
- garlic powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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