Nutrition
≈ 850 kcalper portion of about 450 g
- Protein26%
- Fat64%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb slow-cooked in a traditional clay oven, often wrapped in parchment or leaves to retain moisture.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb
- potatoes
- garlic
- lemon
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Kleftiko: where else to eat it Back to the menu of Balkanika Restaurant