Nutrition
≈ 300 kcalper portion of about 400 g
- Protein36%
- Fat49%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels steamed or sautéed, often in a broth of garlic, wine, or tomato.
- Cuisine
- Mediterranean
Typical ingredients
- mussels
- garlic
- white wine
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fresh Mussels: where else to eat it Back to the menu of Balkanika Restaurant