Nutrition
≈ 450 kcalper portion of about 400 g
- Protein23%
- Fat25%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, savory porridge made by slow-cooking chicken with wheat, barley, and a variety of spices.
- Cuisine
- South Asian
- Origin
- South Asia, medieval period
Typical ingredients
- chicken
- wheat
- barley
- lentils
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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