Nutrition
- Protein11%
- Fat29%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy traditional rice pudding made by simmering rice with milk and sugar.
- Cuisine
- Indian
Typical ingredients
- milk
- rice
- sugar
- cardamom
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Kheer, khir, ksheerannam, payesh, doodh pheni, payasam, meetha bhat, or sweet rice, is a pudding or porridge (specifically rice pudding) popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron.
Excerpt from the Wikipedia article “Kheer” · version used · CC BY-SA 4.0
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Kheer (Rice Pudding): where else to eat it Back to the menu of Biryani Hut