Kheer: what it is and where to eat it
A traditional creamy rice pudding made by simmering rice with milk and sugar.
21 restaurants on Tastavo serve it
- Cuisine
- Indian
Typical ingredients
- rice
- milk
- sugar
- cardamom
History of the dish
India
- Origin
- India
Read more
Kheer, khir, ksheerannam, payesh, doodh pheni, payasam, meetha bhat, or sweet rice, is a pudding or porridge (specifically rice pudding) popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron.
Excerpt from the Wikipedia article “Kheer” · version used · CC BY-SA 4.0
Where to eat it
Dubai
London
- E12 Chicken & Pizza£2.50
- Biryani Guys Kheer (Rice Pudding)£4.99
Amsterdam
- Anmol Restaurant€4.50
- India Roti Room€5.50
Zurich
- Delhi HouseCHF 8
- Taj Mahal Zurich KHEERCHF 8.50
Manchester
- Anmol Sweet House£2.50
Cologne
Milan
Lyon
Geneva
- NirvanaCHF 8
Prague
- Indian JewelCZK 100
Dublin
Stuttgart
Rotterdam
- Zainab Roshni Mahal€7.50
Antwerp
Genoa
- Bombay Tandoori KHEER€4.50
Nicosia
- Biryani Hut Kheer (Rice Pudding)€4.95
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.