Kashmiri Yakhni Lamb
€17.50
Biryani Hut · Nicosia
Lamb cooked in a yogurt-based sauce with fennel.
- Milk
- Nuts
- Mustard
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild and aromatic lamb dish cooked in a yogurt-based gravy flavored with fennel and ginger.
- Cuisine
- Indian (Kashmiri)
- Origin
- Kashmir, India
Typical ingredients
- lamb
- yogurt
- fennel powder
- ginger powder
- cardamom
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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