Hyderabadi Beef
€16.50
Biryani Hut · Nicosia
Beef biryani prepared with spices using a layered cooking technique.
- Milk
- Nuts
- Mustard
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein22%
- Fat42%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered beef biryani prepared using the traditional dum cooking technique with aromatic spices.
- Cuisine
- Indian (Hyderabadi)
- Origin
- Hyderabad, India
Typical ingredients
- beef
- basmati rice
- spices
- yogurt
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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