Nutrition
420 kcalper portion of about 120 g
- Protein6 g
- Fat28 g
- Carbohydrates36 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small chocolate cake with a liquid or molten center, baked to keep the middle soft.
- Cuisine
- French
- Origin
- France, 20th century
Typical ingredients
- chocolate
- butter
- eggs
- sugar
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.