Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-layered honey cake consisting of thin biscuit layers held together by a creamy frosting. It is typically prepared by baking honey-infused dough and allowing it to soften with the cream overnight.
- Cuisine
- Russian
- Origin
- Russia
Typical ingredients
- honey
- flour
- sugar
- sour cream
- butter
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Medovik: where else to eat it Back to the menu of Roi Alexandre Nice