Medovik: what it is and where to eat it
A multi-layered honey cake featuring soft sponge layers and a creamy filling. It is known for its distinct honey flavor and texture.
6 restaurants on Tastavo serve it
- Cuisine
- Russian
- Origin
- Russia
Typical ingredients
- honey
- flour
- sour cream
- sugar
- eggs
Where to eat it
Lyon
- Roi Alexandre€11.50
Nice
Bucharest
- ZexeRON 40
Split
- Biberon Sushi Bar MEDOVIK€6
Vienna
- Alaverdi€8.90
Dresden
- Pelmenihaus Dawaj-dawaj Honig-Nuss Kuchen «Medovik»€3.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.